Voucher | Fondue for two with a bottle of wine Buy Now
deenfr
Chef Alain Kuster and his team serve classic mountain cuisine and local delicacies such as Valais Platter and delicious Hay Soup. Enjoy the finest view of the Matterhorn from the restaurant or the terrace with a glass of local Pinot Noir.
Menu Highlights
VALAIS PLATTER
Dried beef, ham, dried bacon, house sausage, cheese and local rye bread
RÖSTI RIFFELHAUS
With fried egg and crispy smoked bacon
ERINGER BEEF TARTARE
Local beef tartare with avocado hummus, local cheese and sourdough bread